EASY COOKIE RECIPES WITHOUT BAKING SODA UPDATE
EASY COOKIE RECIPES WITHOUT BAKING SODA FULL

Yes! You may prepare the cookie dough ahead of time and refrigerate it for up to 3 days. Can I prepare the cookie dough ahead of time? You can bake the cookie dough from frozen for an additional 1 to 2 minutes. Once the cookie dough is frozen, freeze in an airtight container or freezer bag for up to 3 months. If you want to freeze the cookie dough: Scoop the cookie dough with a cookie scoop, press each ball of dough down with a fork in a criss-cross pattern, and freeze the cookie dough on a baking sheet lined with parchment paper for 1 to 2 hours.

When you’re ready to enjoy them, simply place the cookies on the counter for a few hours so that they can come to room temperature. Yes, you can freeze these cookies! Once the cookies have cooled completely, you can store them in an airtight container or freezer bag in the freezer for up to 3 months. Since this recipe only uses 1/4 teaspoon of salt, I recommend still adding a tiny pinch of salt. How do I adjust the recipe if I only have salted butter on hand?Ī good rule of thumb when replacing salted butter with unsalted butter in a recipe is to reduce the salt by 1/4 teaspoon per stick of butter. Yes, you can substitute the creamy peanut butter with the same amount of crunchy peanut butter. Let them cool for 5 to 10 minutes on the baking sheets, then transfer the cookies to a wire rack to cool completely.įAQ’s Can I use crunchy peanut butter in these cookies? Once the cookie dough is ready, simply bake the cookies for 10 to 12 minutes or until the tops of the cookies are set. The fork marks will help flatten the cookies some so that they spread as they bake in the oven. Then, scoop the cookie dough, roll each ball in some granulated sugar, place them on the prepared baking sheets, and press each one down with the tines of a fork in a criss-cross pattern. I suggest stopping to scrape down the sides of your bowl at this point and giving it another mix to ensure that the wet ingredients are well combined.Īfter you mix up the wet ingredients, you’ll add the dry ingredients and mix them in until just combined. Then, mix in the peanut butter, egg, and vanilla extract. You’ll mix the butter, brown sugar, and granulated sugar together for a minute or two until they’re well combined. Next, you’ll whisk together your flour, baking soda, salt, and set it aside. The parchment paper is completely optional here, but it will make for easier cleanup and I find that cookies just bake up better with it too.

To start, you’ll want to preheat your oven to 350☏ (177☌) and line a couple of large baking sheets with parchment paper. Once you have all of your ingredients, it’s time to prepare these peanut butter cookies. Egg & Vanilla Extract: The egg helps bind everything together and the vanilla adds flavor.Peanut Butter: I like to use creamy peanut butter and recommend sticking with a no-stir option like Jif or Skippy.Brown Sugar & Granulated Sugar: I prefer to use a mix of sugars, the brown sugar adds moisture to the dough and keeps the cookies soft.Your butter should also be soft enough to press your finger into. Unsalted Butter: I recommend sticking with unsalted butter for this recipe if possible.Baking Soda & Salt: The baking soda provides a little lift and the salt enhances the flavors.All-Purpose Flour: The flour helps provide the structure for these cookies so that they hold their shape and don’t fall apart when you pick them up.Let’s break down each one and what it does in this recipe: To make this peanut butter cookie recipe, you’ll need 9 simple ingredients. If you love peanut butter, then this is one cookie recipe you’ll want to try! I’m also sharing helpful tips on freezing your cookie dough, preparing the dough ahead of time, and so much more. So today I’m bringing back one of my favorite classic recipes on the blog – these delicious homemade peanut butter cookies! Why You Will Love These Cookies

It’s been my goal this summer to update some of those older recipes that I really love with more pictures and information to ensure that you can make them with ease. Over the years I’ve published hundreds of recipes on my site. This is the best peanut butter cookie recipe you will ever try!

These soft peanut butter cookies are easy to make, full of peanut butter flavor, and don’t require any dough chilling.

EASY COOKIE RECIPES WITHOUT BAKING SODA UPDATE

EASY COOKIE RECIPES WITHOUT BAKING SODA FULL

Easy cookie recipes without baking soda